Achar & Pickles

1kg — Heritage Jar

Sun-ripened Pahadi mangoes pickled in cold-pressed mustard oil with aromatic mountain spices. A timeless Himalayan classic that elevates every meal.

1kg — Heritage Jar

A festive medley of seasonal Himalayan vegetables — all pickled together in one jar with rich mustard oil and hand-ground spices.

1kg — Heritage Jar

Fresh Pahadi green chillies, slit and marinated in mustard oil with nigella seeds and turmeric. Bold, fiery, and full of character.

1kg — Heritage Jar

Whole green chillies preserved in mustard oil — intact, crunchy, and bursting with heat. The ultimate spice lover's pickle.

1kg — Heritage Jar

Deep red chillies sun-dried and pickled with aromatic spices in mustard oil. Intense colour, intense heat — not for the faint-hearted.

1kg — Heritage Jar

Raw jackfruit chunks slow-pickled in mustard oil with Himalayan spices. A rare and distinctive achar with a meaty texture and bold flavour.

1kg — Heritage Jar

Indian gooseberry pickled the traditional Himalayan way — packed with Vitamin C, tangy-spiced and deeply nourishing for daily wellness.

1kg — Heritage Jar

Whole garlic cloves marinated in mustard oil with black salt and mountain spices. A pungent, addictive pickle loved across Uttarakhand.

1kg — Heritage Jar

Bitter gourd slices pickled in mustard oil with fenugreek and asafoetida. A beloved Pahadi pickle prized for its digestive benefits.

1kg — Heritage Jar

Whole lemons sun-pickled in mustard oil with rock salt and spices — a zesty, tangy classic that pairs with everything from dal to paratha.

1kg — Heritage Jar

Sweet limes pickled with jaggery, mustard oil, and mild spices. A beautifully balanced achar with a gentle sweetness and subtle tang.

1kg — Heritage Jar

Fresh mountain carrots pickled with mustard seeds, turmeric and dried red chilli in cold-pressed mustard oil. Crunchy, vibrant and full of flavour.

1kg — Heritage Jar

Fresh ginger root pickled in mustard oil with lemon juice and rock salt. Warming, digestive, and deeply satisfying with every bite.

1kg — Heritage Jar

Young bamboo shoots hand-harvested from Himalayan forests and pickled in mustard oil with aromatic spices. A rare Uttarakhand delicacy.

1kg — Heritage Jar

Raw turmeric root pickled in mustard oil with black pepper and lemon — a powerful Ayurvedic recipe prized for its anti-inflammatory benefits.

1kg — Heritage Jar

Wild Karonda berries — tart, ruby-red and packed with iron — pickled in cold-pressed mustard oil with Himalayan spices. A rare and prized Pahadi pickle with a distinctive sour punch.

1kg — Heritage Jar

Traditional wild Teet / Teti berries hand-gathered from high Himalayan slopes and cured in mustard oil with fenugreek and wild spices. An authentic, tangy Himalayan heirloom pickle.